The Better Crumb

A collection of family recipes by pastry chef, recipe developer and food writer, Pauline Loussia Rhoads

11.13.2013

Beggar's Purses

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I grew up eating my mother's amazing  Middle Eastern Food  every day, and frequently use spices such as curry and "baharat"...
10.06.2013

Almond Berry Cake

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I can't think of a better dessert to serve to guests than this pretty  Almond Berry Cake , or to bake on a Sunday afternoon to hav...
10.03.2013

Rigatoni with Turkey Sausage and Peas in Creamy Tomato Sauce

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For twenty years I've been going to Bar Pitti in NYC and ordering the Rigatoni Pitti, their signature R igatoni with Turkey Sausage ...
9.21.2013

Maple Kettle Corn

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Recently at a local festival, a Maple Kettle Corn stand with its tempting, sweet aroma kept calling my name. My husband and I made the ...
9.04.2013

The Perfect Lemon Bars Recipe

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I've been working on how to make The Perfect Lemon Bars   Recipe for a while now... but you see, it's not that easy. The...
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