The Perfect Lemon Bars Recipe

I've been working on how to make The Perfect Lemon Bars Recipe for a while now... but you see, it's not that easy. The crust should be tender and buttery without being too gritty, crumbly, or worse... soggy. The filling should be a perfect balance between tart and sweet, but not too tart and it should complement and not overtake the buttery, melt in your mouth shortbread. Hungry?

Roasted Soy Ginger Salmon

You know a fish recipe is good when your kid requests it for dinner every week! Roasted Soy Ginger Salmon couldn't be healthier, especially when served with sautéed Asian mushrooms or broccoli and brown rice  – and luckily it adheres to my "five ingredients or less" rule!

Green Juice Fast

Needless to say, after a week at Universal Studios in Orlando I needed to cleanse! I've discovered that a Green Juice Fast doesn't have to be painful. To my surprise, it's actually been quite pleasurable and I really look forward to drinking my favorite green juice! I know there are a lot of green juice recipes out there, but this one is so good that everyone I make it for asks for the recipe. So here it is. Let me know how it works for you.

Chocolate Peanut Butter Cookie Recipe

I think the best combination in the world is chocolate and peanut butter. I put my two favorites together to come up with this fabulous Chocolate Peanut Butter Cookie Recipe, which makes dark, rich, crunchy on the outside and soft and chewy on the inside cookies with creamy peanut butter that melts in your mouth. They remind me of the amazing, oversized, dark chocolate peanut butter cookies my friend Jen brought me back from Levain's in New York City. I've never forgotten them, and since I don't get to the upper west side too often, I decided to make my own!